We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full-time basis
About the role:
As a Chef de Partie you will be responsible for: (duties not limited too)
* To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system.
* To be committed to and demonstrate the department's high standards of personal presentation and behaviour at all times.
* To promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department.
* To provide cover in the all-kitchen production areas
* To assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef, or Sous Chefs.
* To assist with receipt of deliveries of goods and assist with the storage of goods if necessary. Benefits: My client offers: * Holidays - 38 days per annum including Bank Holidays. 5 or 6 of these days should be taken over the colleges Christmas period
* Sickness - We run a university sick pay scheme
* Pension - The post is pensionable and the post holder eligible for membership of OSPS, a contributory pension scheme
* Free lunches are provided when the kitchens are open.
* Parking is available on site on a first come first served basis. This is not a contractual benefit and may be removed if the needs of the College change.
* We offer a discounted bus ticket scheme Working Hours: Working 40hrs per week, 5days out of 7, to include weekends and evenings working Starting salary of £29,179 - £33,002 For more information and to apply, get in touch with Gary at our Oxford branch on View phone number on applybe.com or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit to read our GDPR Data Protection Statement.
* To be committed to and demonstrate the department's high standards of personal presentation and behaviour at all times.
* To promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department.
* To provide cover in the all-kitchen production areas
* To assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef, or Sous Chefs.
* To assist with receipt of deliveries of goods and assist with the storage of goods if necessary. Benefits: My client offers: * Holidays - 38 days per annum including Bank Holidays. 5 or 6 of these days should be taken over the colleges Christmas period
* Sickness - We run a university sick pay scheme
* Pension - The post is pensionable and the post holder eligible for membership of OSPS, a contributory pension scheme
* Free lunches are provided when the kitchens are open.
* Parking is available on site on a first come first served basis. This is not a contractual benefit and may be removed if the needs of the College change.
* We offer a discounted bus ticket scheme Working Hours: Working 40hrs per week, 5days out of 7, to include weekends and evenings working Starting salary of £29,179 - £33,002 For more information and to apply, get in touch with Gary at our Oxford branch on View phone number on applybe.com or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit to read our GDPR Data Protection Statement.
Vacancy posted 8 days ago
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