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Chef de Partie

Part-time


"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description



Join our dynamic culinary team as a Chef De Partie in the heart of London! We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dining experiences to our guests.

  • Prepare, cook, and present high-quality dishes, including meat, fish, and vegetables, according to established recipes and standards
  • Maintain a clean and organised kitchen environment, adhering to all health and safety regulations
  • Wash, sanitise, and store dishes, pots, pans, and utensils to the highest standards
  • Assist with general kitchen porter duties, including waste disposal and equipment maintenance to support kitchen operations
  • Properly store and rotate food items to minimise waste and ensure freshness
  • Collaborate with kitchen staff to ensure timely and efficient food preparation and service
  • Assist in adjusting menu items to accommodate guests with allergies or specific dietary concerns
  • Participate in regular training sessions and team meetings to enhance culinary skills and knowledge
  • Ensure adequate supplies of clean utensils, crockery, and other kitchen equipment
  • Communicate effectively with kitchen and front-of-house staff to maintain smooth operations
  • Contribute to a positive and collaborative work environment
  • Adapt to changing priorities and handle multiple tasks in a fast-paced setting

Qualifications

  • Previous experience in a similar kitchen environment
  • Strong background in food preparation and cooking techniques
  • Knowledge of proper food storage and rotation practices
  • Understanding of health and safety regulations in a kitchen setting
  • Strong communication and teamwork skills
  • Flexibility to work various shifts, including mornings, evenings, and weekends
  • Right to work in the UK

Additional Information



Ready to discover more? Get in touch with us. We would love to hear from you.

One more thing…

By working at the Ibis London Excel you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.

Information on the processing of personal data
When you submit an application to Accor UK Business & Leisure Hotels Limited, trading as AccorInvest UK, the company processes some of your personal data to consider and manage your application.
We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision.
In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018).
Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy.

 

Vacancy posted 17 days ago
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