Temporary Head Chef
Temporary Head Chef - Golf Club
We are currently recruiting an experienced Temporary Head Chef to lead the kitchen at a well-established golf club. This is an excellent opportunity for a confident Head Chef looking for sociable working hours in a pleasant, structured environment.
The Role:
- Oversee the day-to-day running of the kitchen
- Plan and deliver a fresh, seasonal menu for members and visitors
- Lead, motivate, and manage the kitchen team
- Maintain high standards of food quality, hygiene, and safety
- Manage stock control, ordering, and wastage
- Ensure smooth service for club dining, functions, and events
Hours:
- Sociable hours
- Includes weekend working
- Daytime-focused service (no late nights)
The Ideal Candidate:
- Previous experience as a Head Chef or strong Senior Sous Chef
- Background in golf club, hotel, or fresh-food environments preferred
- Strong leadership and organisational skills
- Level 2 Food Hygiene Certificate (or above)
- Ability to step into a busy kitchen and lead from the front
What's on Offer:
- Temporary assignment in a professional, friendly setting
- Consistent hours and a good work-life balance
- Competitive hourly or daily rate (dependent on experience)
If you're an experienced Head Chef available for temporary work and looking for a role with structured, sociable hours, we'd love to hear from you.
Sector
Catering
Skills
Head Chef
Hours Pattern
W/L Balance - Including Weekends
Hours Comments
General Comments
Interview Email Description
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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