KPI Recruiting are on the look out for a Chef for our client based in Kinloss.
As a Chef your working hours and days are:
* 5 out of 7 days per week
* 40 hours per week The rate pay as a Chef is: * £16.00 p/h The duties and responsibilities as a Chef are: * Plan, prepare, cook, and present balanced, nutritious meals for residents
* Produce breakfast, lunch, dinner, and snacks in accordance with service schedules
* Cater for special dietary requirements, including diabetic, vegetarian, vegan, allergy-sensitive, texture-modified, and therapeutic diets
* Ensure meals are appealing, varied, and tailored to residents' preferences where possible
* Monitor food quality and presentation standards at all times * Maintain the highest standards of food hygiene and cleanliness
* Ensure compliance with Food Safety legislation, HACCP procedures, and Environmental Health requirements
* Carry out and record daily temperature checks for food storage and cooking
* Maintain accurate kitchen records and documentation
* Ensure safe storage of food products and chemicals
* Follow all company policies relating to health and safety, infection control, and safeguarding The ideal candidate for a Chef would require: * Previous experience as a Chef, Cook, or Catering Professional
* Knowledge of food hygiene regulations and food safety standards
* Experience preparing meals for large groups
* Understanding of nutritional requirements for older people
* Ability to cater for specialist dietary needs and allergies
* Excellent organisational and time-management skills
* Ability to work independently and under pressure
* Must have Food Hygiene Certificate
* 2 years cooking experience (required) If this role as a Chef is for you then APPLY NOW or contact our Glasgow Team on View phone number on applybe.com. INDHOS
* 40 hours per week The rate pay as a Chef is: * £16.00 p/h The duties and responsibilities as a Chef are: * Plan, prepare, cook, and present balanced, nutritious meals for residents
* Produce breakfast, lunch, dinner, and snacks in accordance with service schedules
* Cater for special dietary requirements, including diabetic, vegetarian, vegan, allergy-sensitive, texture-modified, and therapeutic diets
* Ensure meals are appealing, varied, and tailored to residents' preferences where possible
* Monitor food quality and presentation standards at all times * Maintain the highest standards of food hygiene and cleanliness
* Ensure compliance with Food Safety legislation, HACCP procedures, and Environmental Health requirements
* Carry out and record daily temperature checks for food storage and cooking
* Maintain accurate kitchen records and documentation
* Ensure safe storage of food products and chemicals
* Follow all company policies relating to health and safety, infection control, and safeguarding The ideal candidate for a Chef would require: * Previous experience as a Chef, Cook, or Catering Professional
* Knowledge of food hygiene regulations and food safety standards
* Experience preparing meals for large groups
* Understanding of nutritional requirements for older people
* Ability to cater for specialist dietary needs and allergies
* Excellent organisational and time-management skills
* Ability to work independently and under pressure
* Must have Food Hygiene Certificate
* 2 years cooking experience (required) If this role as a Chef is for you then APPLY NOW or contact our Glasgow Team on View phone number on applybe.com. INDHOS
Vacancy posted 10 days ago
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