Sous Chef - RNAS Yeovilton
£33,900 per annum | 40 hours per week
Shifts between 6:00am and 8:30pm
We're looking for an experienced, hands-on Sous Chef to support the delivery of high-quality food services at RNAS Yeovilton. This is an excellent opportunity for a strong kitchen leader who enjoys developing teams, leading from the front, and working in a fast-paced environment with genuine career development opportunities.
The Role
- Lead daily kitchen operations and support hospitality functions
- Prepare and deliver high-quality meals to consistently high standards
- Train, develop, and motivate the kitchen team
- Manage stock, ordering, food costs, and waste control
- Ensure compliance with Food Safety and Health & Safety regulations
- Maintain exceptional standards of food quality, presentation, and service
About You
- Previous experience in a Sous Chef or senior chef position
- Strong leadership and team development skills
- Organised, proactive, and calm under pressure
- Experience within a high-volume catering environment
- Passionate about food, service, and maintaining high standards
If you're looking for a stable, rewarding Sous Chef role with a great team and opportunities to progress, we'd love to hear from you.
Benefits
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/2810/95875001/52843249/SU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
- £32k - £41k per annumEstimated...Assist with new team members by giving respectful and encouraging coaching as needed. Skills / Qualifications We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Excellent...SuggestedShift work
£14.5 per hour
...Title: Sous Chef Location: Yeovil Salary: £14.50 per hour (37.5 hours a week) Monday - Friday Daytime hours Benefits: ~28 Days holiday including bank holidays ~ Plus your birthday off ~3 volunteering days ~3 days grandparent leave. ~24 week’s enhanced...SuggestedHourly payFull-timeApprenticeshipOn-siteMonday to FridayShift work- £24k - £32k per annumEstimated...go beyond the ordinary.The result: hotels with a unique sense of place that locals can feel proud of. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining...SuggestedFull-time
£14.4 per hour
...straight to guests' accommodation. Serve up the flavour that turns a good break into a great one We are seeking a Line Cook / Junior Chef de Partie to prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the...SuggestedHourly payFull-timeLive-outAfternoon shiftEarly shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
