EFC Casual Sous Chef

Your Aramark journey starts here

The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,888 fans per matchday, the mission is to set the standard for excellence and create exceptional experiences for Evertonians and non-match day visitors to the site.

We currently have an opportunity for a number of Casual Sous Chefs to join our amazing team at Aramark who are delivering all food and beverage services into Everton Stadium.
With the opportunity to work on amazing events including Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering space.

We are offering competitive hourly rates, with the opportunity to join us for the first ever season at the NEW STADIUM and beyond! 

What you’ll be doing: 

• Ownership of the day-to-day delivery of consistent and exceptional product quality. 
• Drive our guest focused culture through consistently demonstrating an in-depth knowledge and appreciation of hospitality standards and client needs, that is infections throughout your team.  
• Extensive knowledge of food handling and food safety standards that comply with UK law on food safety. You will prioritise regular checks through yourself and your team throughout your department including, fridge/freezer temperatures, food probing at delivery and cooking, hot holding and ensuring that food is stored and used on a first in first out basis and that date checks are completed daily.  
• Stock management including stock management, stock usage, wastage and waste recording is imperative  
• Have full awareness of Allergen and Calorie procedures 
• Work closely with the management team to develop and sustain a high level of team energy and engagement, focused on great food and hospitality. 
• Responsible for ensuring all the kitchen brigade is trained to the Aramark standards

You’ll be set up for success if you have:

• Ability to communicate effectively on both sides of the pass to ensure open and positive communication between front and back of house teams.  
• Positive and passionate focus on food – a natural flare for hospitality   
• Experience of working in a similar environment 
• To lead a safe & hygienic operation, complying with all Company & legislative requirements, driving excellence in safety performance. 
• Calm and resilient.  
• Problem solving skills. 
• Willing to work evenings and weekends as required.