Pastry Chef - London
£37.44k per annumFull-time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday, occasional weekends
- Onsite Parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
What you'll be doing:
We are currently looking for a talented and experienced Pastry Chef to join our catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious Independent School. We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting edge menus.
In return we offer support and development to grow within our business alongside a competitive salary.
More about the role:
Key Responsibilities:
- Development and delivery of all food items – breakfast, lunch, afternoon tea, staff lunch and event menus
- Report any food safety/health and safety issues to management immediately
- Minimizing and recording of all food wastage
- Assisting Head Chef with menu and product costing
- Working with KP/ G.A to maintain high standards of cleanliness in the kitchen
- Working with senior management to deliver “an exceptional bespoke experience”
- Responsible for production of all bread, pastry, baked products and sweet products
- Responsible for creation and updating of all recipes for pastry section
Who you are:
- High standards and be quality driven
- Creative and passionate about pastry/bakery work
- Committed to food and customer service innovation
- Excellent people skills with the ability to develop and work well within a team
- Proven track record with stock management, H&S and food safety.
- Passion for high quality tasty food, and someone who keeps up to date with food trends
- Organised, able to make robust judgements and prioritise
- Enthusiastic, motivational, someone who strives for excellence
- Have a flexible approach with a “can do” attitude
- Excellent communication and relationship building skills
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Vacancy posted 28 days ago
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