Reach for Remarkable
Lead, inspire and enjoy real work–life balance.
Due to sector requirements, applicants must have lived in the UK for the past 5 years, have the legal right to work, and be able to pass full security vetting and DBS checks.
Location: HMP Parc, Bridgend, CF35 6AP
Pay: £15.20 per hour (£27,757.76 annual salary)
Contract type: Permanent, full-time, 35 hours per week, 5 days out of 7 (with alternate weekends off)
Shift times: Between 7am and 6pm –great worklife balance
We’re looking for three Sous Chef s to join our catering team at HMP Parc, Bridgend . This is an exciting opportunity for an experienced, motivated chef ready to step into a leadership role. You’ll take ownership of the day‑to‑day kitchen operation, supervising a team of chefs and working alongside enhanced inmates, helping to ensure the unit runs smoothly, safely, and efficiently.
Why join us?
- Uniform provided, free meals on duty and free on-site parking.
- Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats).
- Blue Light Discount Card (after probation passed).
- Company benefits: life assurance, pension contributions, generous holiday allowance (with the option to buy more)
- Career development: we love to promote from within and offer apprenticeships and training to help you grow.
What you’ll do:
- Supervising and supporting chefs and enhanced inmates to deliver meals three times a day
- Preparing and serving quality food within a pre‑ordered menu structure
- Maintaining high standards of cleanliness, food safety and compliance
- Completing relevant paperwork and due diligence accurately
- Supporting a positive kitchen culture and confidently managing challenges when they arise
- Completing any required training to support the role.
What we're looking for:
- UK residency for the past 5 years with legal right to work
- Ability to pass full DBS and security vetting
- Previous supervisory or team‑leading experience
- Relevant culinary qualification
- Experience working in a large‑scale or high‑volume kitchen
- Effective communication skills and a calm, professional approach.
If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!
£36.09k per annum
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