Kitchen Assistant

Main Responsibilities

Kitchen

· To ensure that all Catering utensils are kept clean and washed using appropriate techniques

· To produce plated and takeaway dishes according to specifications

· To ensure the kitchen floor is cleaned a minimum of every four hours

· To ensure that all chemicals used are in accordance with COSHH

· Responsible for all crockery, glass ware and flat ware

· To ensure that all waste and recyclable materials are handled correctly and kept in line with instructions to minimise the risk of infestation

· To keep the waste collection area clean and pressure washed a minimum of once every two weeks

· The ability to remain focused and professional during a busy operation

· To report for duty on time with correct, clean uniform and presentable appearance

· To support the team with deliveries and collection

· The ability to promptly carry out any requests from Supervisors and Manager

People

Performance Management

· Participate in the annual performance review and other targets.

·Participate in a regular one to one meeting with Line Manager - at least once per month.

·Expect an annual performance appraisal to take place by 15th December each year.

· Report on disciplinary matters to the Line Manager and to handle issues in a professional manner.

Training

·Participate in training sessions as required

·To take personal ownership of own development

Team Working

·Consciously contribute to effective team working at the management and team levels and encourage colleagues to behave likewise.

Innovation and Creativity

·Contribute to a climate in which innovation and creativity are encouraged and new ideas implemented and rewarded.

Service Quality

Guest/Customer Satisfaction

·Deal, where possible and appropriate, with any complaints made and make sure the Senior Manager on Duty knows of the complaint.

·Constantly focus on the satisfaction of the Guest as our main purpose.

Finance

· Actively participate in cost control measures

Environment, Health & Safety and Security

●Succeed always in minimising waste

●Follow carefully the RFSK standards on being environmentally friendly

●Ensure safe working practices in accordance with the correct policy and procedure

●Properly handle and account for keys and ensure protection of residence room numbers

●Have full knowledgeable of policies regarding emergency procedures and security

·Report all H&S issues and refurbishment requirements in all areas of the RFSK to the Director of Operations and follow up on it

·Adhere to the RFSK H&S procedures and show an active interest in these procedures by highlighting and rectifying issues

·Fully under stand the safety procedures of the RFSK and assist to ensure the safe evacuation of guests and staff

· Attend all Health and Safety training as instructed by the RFSK and Director of Operations

· Hold internal Health and Safety training sessions as instructed by the RFSK and Director of Operations