Pay rate: Competitive salary, negotiable depending on experience
We are seeking a passionate and experienced Head Chef to lead our kitchen team. You will be responsible for overseeing all kitchen operations, driving culinary standards, and delivering a high-quality dining experience.
Additional Information:
* Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast.
* We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business. Responsibilities: * Lead the kitchen team with professionalism and positivity, setting the tone for service.
* Oversee food preparation and presentation to ensure quality and consistency.
* Design, plan, and develop seasonal menus and dishes in collaboration with the management team.
* Manage kitchen budgets, inventory, and ordering processes efficiently.
* Train, mentor, and support junior kitchen staff.
* Maintain the highest standards of food hygiene and health & safety at all times.
* Ensure compliance with food safety standards and legal requirements.
* Implement and monitor effective stock control and waste management procedures.
* Conduct regular kitchen briefings and communicate effectively across all levels.
* Be proactive in improving kitchen systems, service, and efficiency. Requirements: * Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen.
* Strong leadership skills with the ability to motivate and manage a team.
* Excellent knowledge of seasonal produce, menu development, and cost control.
* Thorough understanding of food hygiene and health & safety regulations.
* Ability to work under pressure and maintain a calm, professional manner.
* Organised, detail-oriented, and committed to delivering high standards consistently.
* A collaborative mindset and excellent communication skills.
* Strong problem-solving skills and a proactive attitude. Benefits: * Competitive and negotiable salary.
* Accommodation provided for those relocating.
* Opportunity to lead or support in a creative and evolving kitchen.
* Work in a dynamic, passionate, and supportive team.
* Gain valuable experience in a beautiful coastal setting. Contact us today for further information!
* We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business. Responsibilities: * Lead the kitchen team with professionalism and positivity, setting the tone for service.
* Oversee food preparation and presentation to ensure quality and consistency.
* Design, plan, and develop seasonal menus and dishes in collaboration with the management team.
* Manage kitchen budgets, inventory, and ordering processes efficiently.
* Train, mentor, and support junior kitchen staff.
* Maintain the highest standards of food hygiene and health & safety at all times.
* Ensure compliance with food safety standards and legal requirements.
* Implement and monitor effective stock control and waste management procedures.
* Conduct regular kitchen briefings and communicate effectively across all levels.
* Be proactive in improving kitchen systems, service, and efficiency. Requirements: * Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen.
* Strong leadership skills with the ability to motivate and manage a team.
* Excellent knowledge of seasonal produce, menu development, and cost control.
* Thorough understanding of food hygiene and health & safety regulations.
* Ability to work under pressure and maintain a calm, professional manner.
* Organised, detail-oriented, and committed to delivering high standards consistently.
* A collaborative mindset and excellent communication skills.
* Strong problem-solving skills and a proactive attitude. Benefits: * Competitive and negotiable salary.
* Accommodation provided for those relocating.
* Opportunity to lead or support in a creative and evolving kitchen.
* Work in a dynamic, passionate, and supportive team.
* Gain valuable experience in a beautiful coastal setting. Contact us today for further information!
Vacancy posted 11 days ago
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