Aramark UK are currently recruiting a Chef in their Education sector to join our team at the University of East London, E16 2RD on a permanent basis.
We are currently recruiting a chef to join our team at UEL docklands, onsite we have a number of catering outlets and we are seeking an experienced chef to support the delivery of meals, grab and go and hospitality events within campus while ensuring compliance with food safety regulations an operational standards
We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment . All roles are subject to safer recruitment checks, including references and an [enhanced] DBS check, in line with Keeping Children Safe in Education (KCSIE).
What's in it for you:
- Permanent position
- Weekend and weekday work
- Shifts between 7am and 7pm
- 35 hours per week
- £15.80 per hour
- Free parking on site and staff meal
- You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats!
- We also offer a company package including life assurance, pension contributions, term time only, and many more perks!
- You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so your learning journey can continue!
Job Responsibilities
- Cooking and preparing food ready for grab & go & lunch service, ensuring minimal wastage. Supporting functions/hospitality events.
- Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Following recipe cards to prepare, cook and serve a range of meals.
- Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records.
- Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence.
- Assisting in daily and weekly kitchen deep cleans.
Key Requirements:
- Previous catering experience required
- Excellent team player
- Excellent communication abilities
- Understanding of food hygiene and safety procedures
Vacancy posted 5 days ago
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