Excellent Chef de Partie role in Restaurant for Enthusiastic CheF
Our client in the Evesham area is recruiting a Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level. An Immediate start is available for the right candidate. live in is available.
Salary & Benefits
• Salary package £40k including service
• Career development
• Staff Accommodation
• Meals & Uniform
• Employee Assistance Scheme
• Long service awards and Team Events
• Birthday events
Job Description
Prepare fresh cooked meals using locally sourced produce to 2AA rosette level
Running your section, keeping it clean and ordering
Team Player as part of hard working kitchen team
Already working as a Junior Chef in a busy kitchen environment
Confident & Enthusiastic
Steady work history
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
#INDGHR
£34k - £35k per annum
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