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Executive Sous Chef - Luxury 5 Star Hotel

£75k per annum
Full-time

We’re working with an outstanding 5 Star luxury hotel in London that is looking for an Executive Sous Chef to join its senior culinary team.

Responsibilities

  • Supporting the Executive Chef with the day-to-day leadership of the hotel’s extensive kitchen operation
  • Overseeing standards, consistency and performance across multiple restaurants, banqueting and wider F&B outlets
  • Playing a key role in developing and elevating the hotel’s banqueting offering
  • Leading, motivating and developing a large and diverse team of chefs
  • Supporting future culinary projects while bringing fresh ideas and creativity to the operation

Requirements

  • A strong 5 Star luxury hotel background is essential, alongside experience within a sizeable and complex kitchen operation. They’re looking for someone organised, proactive and detail-focused who naturally takes ownership and leads with a calm, professional and positive approach.

Benefits

  • £75,000 per annum plus a bonus
  • Working across a diverse, high-volume, multi-outlet operation
  • Industry-leading training and genuine career progression opportunities
  • Access to outstanding spa and leisure facilities
  • Free meals on duty
  • Generous discounts for you, your family and friends
  • Employee recognition schemes
Vacancy posted 1 day ago
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