Chef De Partie - Halifax - Country Inn & Restaurant - £14Ph Tips - 4 Day Week

Chef de Partie

Halifax

£14.00 per hour

Salary & Benefits

• £14.00 per hour
• Substantial tips
• Four-day working week
• Straight shifts only
• Free meals whilst on duty
• Free on-site parking
• Company pension scheme
• Business closed on Christmas Day
• Career progression opportunities
• Creative input into menu development
• Supportive and friendly kitchen environment

Job Type

Full-Time | Permanent

Working Hours

• Four full days per week
• Approximately 10:00am – 10:00pm
• Three days off each week

About the Role

We are recruiting for an experienced and passionate Chef de Partie to join a busy, award-winning kitchen in Halifax.

This is an excellent opportunity to work within a high-quality gastro pub environment, producing dishes using fresh, seasonal ingredients. You'll join a talented and supportive team where learning, development and creativity are encouraged.

The successful candidate will take ownership of their own section, maintain consistently high standards, and contribute ideas towards new dishes and menu development.

This role would suit either an established Chef de Partie or a strong junior chef ready to take the next step in their career.

Key Responsibilities

• Run your own section during preparation and service
• Prepare and cook dishes to consistently high standards
• Maintain excellent presentation and attention to detail
• Work with fresh, seasonal ingredients
• Support the wider kitchen team during busy service periods
• Ensure food safety and hygiene standards are maintained
• Contribute ideas for menu development and seasonal specials
• Help deliver a smooth and efficient service

What We're Looking For

• Previous experience as a Chef de Partie or similar level chef
• Experience working within a gastro pub, boutique hotel or fresh-food restaurant
• Passion for seasonal British cuisine and quality ingredients
• Strong organisational and communication skills
• Calm, professional approach under pressure
• Positive attitude and willingness to learn
• Food Safety Level 2 qualification preferred

Why Apply?

This is a fantastic opportunity to join an established and award-winning kitchen that genuinely invests in its team. You'll benefit from a healthy work-life balance with a four-day working week, excellent earning potential through substantial tips, and the chance to develop your skills within a supportive and ambitious environment.

Apply today to find out more about this exciting Chef de Partie opportunity in Halifax.

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.

We operate as both an employment agency and an employment business.

You can find a wide selection of vacancies on our website.