Supervisor

Job description

Supervise daily bar and restaurant service to ensure high standards of customer care. Support the opening and closing of the venue in line with company procedures. Please see employer website for full job details & person specification.

Responsibilities

• Supervise daily bar and restaurant service to ensure high standards of customer care.
• Support the opening and closing of the venue in line with company procedures
• Act as a point of contact for staff during shifts, addressing issues promptly and professionally
• Deal with customer queries or complaints effectively, escalating where necessary
• Stock & cash handling
• Team supervision & training

Skills and Qualifications

Essential Skills

• A minimum of 1 year’s experience in a similar supervisory role
• Excellent customer care skills
• A proven track record of providing excellent customer care
• The ability to supervise a team of employees on a shift basis and delegate effectively
• Excellent communication, presentation and interpersonal skills
• Effective organisational skills
• A good working knowledge of IT systems
• Ability to use own initiative

Desirable Skills

• 2 years supervisor experience in a similar busy bar/restaurant
• NVQ Level 3 in Hospitality Supervisor & Leadership (or similar)
• Level 2 or higher Food Hygiene Certificate (must be current)
• First Aid Certificate (must be current)

Further Information

Location: The Hillside. The successful candidate will have demonstrated previous supervisory experience (at least 1 years) in a similar busy Restaurant environment, be able to lead and motivate a team, are customer focused and target driven.