Reach for Remarkable
Sous Chef – Cook Up Your Next Career Move!
Location: Accenture, 30 Fenchurch Street, London EC2m 3BD
Annual salary: £42,000
Hours: Full-time, Permanent, 40 hours per week, Monday to Friday
Ready to take your culinary career to the next level? We’re looking for a passionate Sous Chef to join our talented team at Accenture . With a high-volume kitchen and a vibrant service to deliver, you’ll play a key role in leading the brigade, supporting the Head Chef, and ensuring every dish is exceptional.
This isn’t just a job—it’s your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance.
Why join us?
- Free meals, bicycle parking, uniform, and safety shoes.
- Access to our Employee Benefits app – online GP access, supermarket discounts, and more.
- Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
- Career development, promotion opportunities, and apprenticeship schemes.
- Ongoing training to help you grow and thrive.
What you'll do:
- Lead kitchen operations when the Head Chef is away.
- Prepare dishes to spec, following recipe sheets and allergen guidelines.
- Manage food production, reduce waste, and maintain stock control.
- Receive and store deliveries using FIFO procedures.
- Allocate tasks and mentor the kitchen team.
- Maintain hygiene standards and oversee deep cleans.
- Ensure all team members are trained and compliant.
What we’re looking for:
- Relevant culinary qualification.
- Previous experience of working in a kitchen.
- Certificate in food safety (or willing to obtain via our online e-learning).
- Excellent team player and communicator.
If this role appeals to you, then apply now and show us the value you will bring.
Vacancy posted a month ago
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