Chef De Partie
£13.1 per hourFull-time
What you'll be doing:
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Vacherin on a full-time basis, contracted to 37.5 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our corporate client based in the heart of Newcastle (Helix) and become a part of the market-leading food service company in the UK.
In return, we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognizes employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Strong work-life balance with Monday to Friday working hours and predictable shift patterns. Never work weekends or Bank Holidays again.
- People focused culture
- Great operational training and development opportunities
- 28 days of annual leave
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders (Innovation forum, Internal Awards and so much more)
- A holiday purchase scheme
- Access to some great high street discount voucher
- Free meals allowance
- Electric vehicle charging points
Here's an idea of what your shift patterns will be: Mon-Fri (07:30am – 15:30pm)
Here's what you need to know before ing:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers in our staff restaurant and hospitality client suite.
- Supporting Head Chef in running day to day operation.
- Opportunity to support the Head Chef in delivering Fine Dining experience to our clients.
- Being an enthusiastic team player and excellent communicator
- Representing Vacherin values (Bold, Precise, Personal) and maintaining a positive brand image.
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef de Partie will:
- Be passionate about food and innovation
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
Vacancy posted 2 days ago
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