An exciting opportunity has arisen for an experienced Restaurant Manager to join a beautiful 4-star country house hotel in Hertfordshire. Set within stunning grounds, this established hotel offers an impressive Food & Beverage operation across its restaurant, bar and terrace, welcoming both hotel guests and visitors throughout the year.
Responsibilities
- Your day-to-day will include: Taking responsibility for the smooth day-to-day running of the restaurant and supporting the wider Food & Beverage operation. Leading, motivating and developing the team to deliver excellent standards of service. Being present on the floor throughout service, ensuring guests receive a warm and memorable dining experience. Managing rotas, training, stock, costs and operational requirements across the department. Driving Food & Beverage sales through strong product knowledge, confident upselling and a commercially minded approach.
Requirements
- We’re looking for someone who has at least 2 years’ experience in a Food & Beverage management role within a quality hotel, restaurant or similar hospitality environment. Is a confident, hands-on leader with strong people management skills and a genuine passion for hospitality. Ideally holds relevant Food & Beverage qualifications, such as WSET Level 2 and Level 2 Food Safety.
Benefits
- £35,000 per annum plus circa £6,000 to £8,000 service charge
- Live-in accommodation available, including utilities and meals
- Free on-site parking and meals whilst on duty
- Sick pay
- Company events
Vacancy posted 15 hours ago
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