The Role
Join one of the City of London’s premier corporate and prestigious events sites as a Senior Sous Chef. We are looking for a talented, organized, and driven culinary leader to manage daily kitchen operations and deliver high-end, bespoke menus for an exclusive corporate clientele.
The Details
- Salary: £44,000 per annum
- Location: City of London
- Schedule: Monday to Friday
- Hours: 7:00 AM – 3:30 PM (Mainly daytime service, with occasional flexibility required for evening events)
- Volume: Catering up to 150 covers daily for lunch services alongside high-profile bespoke events.
- Team: Working closely in a tight-knit team alongside the Head Chef, a Sous Chef, and 1 Kitchen Porter
Key Responsibilities
- As a Senior Sous Chef you will oversee daily operations, focusing on the preparation and smooth execution of high-quality, bespoke menus for both daily dining and premium hospitality functions.
- Support the Head Chef in leading and managing the kitchen team to ensure the highest standards of culinary excellence.
- Maintain strict food safety, kitchen hygiene, and allergen compliance across all sections.
- Step up to lead the kitchen operations in the absence of the Head Chef, ensuring consistency, precision, and efficiency.
Apply today to discuss this opportunity in more detail.
Vacancy posted 18 days ago
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