Chef de Partie / Junior Sous Chef

Chef de Partie / Junior Sous Chef

Award-Winning Country Pub | Cotswolds

£44,000–£45,000 OTE
£32,000-33,000 Base + £12,000 Tronc
4-Day Working Week

An excellent opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a thriving, food-led country pub in the Cotswolds that has gone from strength to strength and is now looking to grow the kitchen brigade .

Part of a respected hospitality group with a strong reputation for quality, this is a well-run kitchen focused on seasonal British cooking, fresh produce, and consistently high standards , while offering the rare combination of serious earnings and genuine work–life balance .

The Role

Working closely with the Head Chef and senior team, you will play a key role in supporting the day-to-day running of the kitchen.

You will:

• Run your section confidently during prep and service
• Support the senior team in delivering consistent, high-quality food
• Assist with seasonal menu development and daily specials
• Help maintain strong organisation, prep standards and service consistency
• Support and help develop junior members of the brigade
• Uphold high standards of food safety, cleanliness and kitchen discipline
• Contribute positively to a strong, professional kitchen culture

This is a hands-on role offering genuine scope to develop further within the brigade.

The Package

• £32,000-33,000 base salary
• £12,000 annual tronc
• Realistic OTE £44,000–£45,000
• 4-day working week
• Christmas Day off
• Staff discounts across the wider group
• Staff meals on duty
• Modern, well-equipped kitchen
• Clear long-term progression opportunities

Why This Role

This is a rare opportunity to combine:

• Top-end earnings for this level
• 4-day working week
• Strong tronc structure
• Real progression
• A high-quality kitchen without burnout

If you’re looking for a role that offers serious package, serious standards and genuine quality of life , this is a standout opportunity.