Sous Chef
An exciting new opening, high end dining concept
Salary up to £44,000
We are seeking a talented Sous Chef for an exciting new opening in Summer 2025, one of Farnham’s most anticipated high-end dining concepts. This stunning two-floor venue will feature a chic 30-seat terrace and a menu that blends seasonal, premium produce with an exceptional drinks list, showcasing exquisite wines and cocktails.
Why You’ll Love It Here:
- Work under a Michelin-experienced Exec Chef with a wealth of knowledge and expertise in the culinary world, offering a rare opportunity to learn and elevate your skills.
- A chance to shape a high-end dining experience using hyper-local and premium produce , pushing the boundaries of modern gastronomy.
- A state-of-the-art kitchen designed by chefs for chefs , with all the latest equipment to allow your creativity to flow.
- Be part of an exclusive, top-tier culinary team , working in an environment where excellence is not just expected, it’s celebrated.
What We’re Looking For:
- A Sous Chef with serious culinary expertise and a passion for delivering fine dining dishes to the highest standards, especially in seasonal, fresh ingredients .
- A natural leader with the ability to inspire the team, creating a productive and dynamic kitchen environment.
- Someone who thrives under pressure and consistently delivers exceptional, high-end dishes .
- A hands-on approach with a commitment to ensuring that every plate is memorable and perfectly executed.
If you’re ready to work with the best, learn from a Michelin-experienced chef, and be part of something truly special, apply now!
INDBOH
Vacancy posted a month ago
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