Sous Chef - Luxury Weddings and Events Venue

Set in the breathtaking Cotswolds countryside, this luxury weddings and events venue is looking for a talented Sous Chef to join their dynamic team. Known for its stunning setting and exceptional dining experiences, this is a fantastic opportunity to be part of a venue that combines creativity with tradition.

Responsibilities

• Supporting the Head Chef in leading a team of 3 to 4 chefs and additional freelancers in catering for up to 150 guests per event. Helping to create and execute bespoke menus for over 180 weddings a year, using fresh, seasonal ingredients. Showcasing open-fire cooking techniques, from succulent lamb chops and steaks to woodfire pizzas, burgers, and tacos. Maintaining exceptional food quality and presentation while keeping kitchen operations running smoothly.

Requirements

• PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

Benefits

• £45,000 per annum. Working an average of 45 hours per week (more in summer, fewer in winter). Being a key player in a passionate and creative kitchen team.