Chef de Partie - Staff Canteen

Chef de Partie (Staff Canteen) - Glasgow SEC

£30,000 per annum plus benefits

At Levy, we’re proud to be the official catering partner for The Scottish Event Campus. We pride ourselves on providing an exceptional customer experience for every visitor to the venue. The campus comprises of the SSE Hydro, the SEC Armadillo and the SEC Centre. The company enjoys an enviable reputation as one of Europe’s most prestigious venues with the SSE Hydro consistently ranked in the top 3 busiest venues in the world by attracting over 1.1 million visitors each year.

About the role:

Join the iconic SEC and play a key role in keeping our teams fuelled and ready to deliver extraordinary guest experiences. As Chef de Partie in the staff canteen , you’ll be at the heart of our internal hospitality, preparing fresh, nourishing meals that energise our colleagues throughout the day.

Reporting to the Sous Chef, you’ll lead a section of the kitchen with confidence and care—supporting the daily preparation and service of high-volume, well-balanced dishes. Whether it’s a busy event day or a quiet prep session, you’ll maintain consistency, uphold food safety standards, and inspire junior chefs with your passion for quality.

This is an ideal role for a reliable, hands-on chef de partie who enjoys a fast-paced, collaborative environment, and takes pride in delivering great food and service behind the scenes.

Duties:

• Menu Planning
  Develop and implement diverse, seasonal menus that align with client expectations, dietary requirements, and budgetary constraints. Collaborate with sous chefs and suppliers to ensure dishes are innovative, cost-effective, and of consistently high quality.
• Kitchen Management
  Oversee the day-to-day operations of your area of the kitchen, including stock control, equipment maintenance, and adherence to food safety regulations. Foster a positive, efficient working environment where your colleagues are motivated and supported to perform at their best.
• Event Coordination
  Work closely with front-of-house teams to deliver seamless culinary experiences for events of all sizes — from intimate gatherings to large-scale functions. Take ownership of all back-of-house preparations, ensuring dishes are delivered on time, at scale, and to the highest standard.
• Quality Control
  Maintain rigorous standards for food preparation, presentation, and hygiene. Carry out regular audits and tastings to ensure consistency and excellence, and implement corrective actions when necessary.
• Waste Management
  Monitor food usage and wastage closely, introducing sustainable practices to reduce excess and promote environmental responsibility. Ensure compliance with all relevant waste disposal regulations and company policies.
• Continuous Improvement
  Proactively seek feedback from guests, clients, and team members to identify areas for growth and innovation. Champion training initiatives, process reviews, and the adoption of new techniques or technologies that enhance service delivery and kitchen efficiency.

Who you are:

• Proven experience as a Chef de Partie or equivalent role with a strong culinary background.
• Demonstrated skill in preparing a diverse range of high-quality dishes.
• Previous experience in catering for staff restaurants, live events, conferences, or exhibitions, showcasing adaptability to the unique demands of such settings.
• Excellent interpersonal skills with the ability to work effectively within a team, fostering a positive and collaborative kitchen environment.
• Strong organisational and time-management skills, capable of handling multiple tasks efficiently, particularly during peak event periods.
• Ability to thrive in a fast-paced environment, demonstrating flexibility and composure in handling unexpected challenges and last-minute adjustments.
• A creative approach to menu planning and presentation, showcasing innovation and the ability to elevate culinary experiences.

Benefits:

• Healthcare & Wellbeing – Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
• Exclusive Perks & Discounts – Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
• Workplace Benefits – Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
• Leave & Family Support – 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.
• Career & Financial Support – Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.

Who are Levy?

Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.

Why Join Us?

At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all.

We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.