Deputy Restaurant Manager
Location: Leeds
Contract type: Permanent
Hours: Part Time
Hours: 16 Hours Per Week Including Weekends
Security of working in a well-established expanding family business & the associated benefits
Rate of pay negotiable, dependent upon skills and experience.
50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park Requirements of the Role: • Previous experience working in a busy hospitality venue.
• Thorough understanding of allergens and food safety.
• Excellent communication skills and able to work as part of a team.
• Strong IT & communication skills.
• Flexible in terms of days and hours worked to meet business demands.
• Solid leadership qualities with an ability to engage with a large team to drive service and standards.
• Knowledge of HACCP.
• Professionalism and reliability.
• Remains calm under pressure.
• Good time management.
• Level 2 basic food hygiene.
• Must be friendly & confident for this customer facing role. Duties Include: • Organising team schedules, handling staff issues and sick leave
• Evaluating employee performance and providing training and guidance as needed
• Managing various department-specific initiatives and ensuring that these are completed within the scope, time and budget.
• Filling in for absent employees and assisting teams as needed to successfully complete projects.
• Ensuring that employees follow company policies, as well as health and safety regulations.
• Ensuring a high and consistent standard of customer service.
• Business compliance in accordance with Health and safety and food safety laws and regulations.
• Good IT skills – Excel and word
• Social media - Facebook To apply: Please send your CV and cover letter to:
Damian Holmes Restaurant Manager View email address on findajob.dwp.gov.uk Applications close – Friday 26th June 2026 If you’re application is successful, someone from the management team will be in touch with you.
Vacancy posted 2 days ago
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