Head chef - Hotel

Head Chef - Hotel Bedford

Role Summary

A high‑volume, multi‑outlet hospitality venue is seeking an experienced Head Chef to lead its kitchen operations. The site includes a high‑end brasserie, afternoon tea service, weddings, private events, and corporate functions. This is a genuine leadership role with full responsibility for kitchen performance, menu development, team management, and food quality.

What's on Offer

• Salary: £45,000 per year + TRONC + 10% bonus (realistic package up to £55,000).
• 42.5‑hour contract .
• Genuine career development within a growing hospitality group.
• Staff discounts on accommodation, food, and beverage.
• Access to retail, leisure, and lifestyle discount platforms.
• Wellbeing support including 24/7 employee assistance and Virtual GP.
• Cycle‑to‑work scheme and pension.
• Employee of the month/year rewards.
• Length‑of‑service recognition.

Key Responsibilities

• Kitchen Operations - Oversee day‑to‑day running of all food outlets including breakfast, lunch, dinner, events, and afternoon tea.
• Menu Development - Create seasonal, fresh, and innovative menus using high‑quality ingredients.
• Team Leadership - Manage and develop a brigade of approximately 11 chefs, fostering a calm, high‑performing environment.
• Cost Control - Manage food costs, margins, and wage budgets to meet financial targets.
• Supplier Management - Maintain strong relationships with suppliers to ensure consistency and quality.
• Health & Safety - Ensure full compliance with food hygiene, safety standards, and kitchen regulations.
• Collaboration - Work closely with the F&B management and front‑of‑house teams to deliver an exceptional guest experience.

Candidate Requirements

• Previous experience as a Head Chef or Senior Sous Chef in a quality driven hotel or restaurant.
• Strong understanding of kitchen financials, cost control, and operational efficiency.
• Proven ability to lead, train, and motivate a kitchen team under pressure.
• Passion for fresh, seasonal cooking and high‑quality presentation.
• Excellent organisational, communication, and leadership skills.

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