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Permanent | Full Time | 37 hours per week Working Pattern: 5 days over 7, with shifts between 6am and 7pm What’s in it for you?
- 35 days’ annual leave plus bank holidays – enjoy plenty of well-earned time off
- Two-week Christmas & New Year shutdown – guaranteed time to enjoy the festive period with family and friends
- Generous pension scheme – with an impressive 20.8% employer contribution
- Enhanced sick pay – up to 6 months’ full pay, depending on length of service
- On-site gym membership available
- Pluxee rewards scheme
- Free on-site parking
- Regular working hours – a great opportunity to enjoy a better work-life balance
- No split shifts and fewer antisocial hours
- Permanent, full-time position offering stability and excellent benefits
- Deliver a high-quality catering service to customers, staff and guests
- Take responsibility for your designated kitchen section and ensure it is fully prepared for service
- Cook and produce high-quality dishes using fresh ingredients and provided recipes
- Maintain consistently high standards of food presentation
- Operate kitchen equipment safely and correctly
- Ensure food is stored, labelled and rotated appropriately
- Maintain excellent food hygiene, health and safety standards at all times
- Work effectively as part of a busy and professional kitchen team
- NVQ Level 3 or equivalent catering qualification
- Minimum Level 2 Food Hygiene Certificate
- Previous experience working as a Chef de Partie in a professional kitchen
- A genuine passion for producing high-quality food
- Strong organisational skills and the ability to work well under pressure
- Excellent attention to detail
- Good communication and customer service skills
- A positive, professional and reliable approach to work
Vacancy posted 1 day ago
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