Reach for Remarkable
Location: RAF Leeming, Northallerton DL7 9NJ
Pay: £14.53 per hour (£30,325 per annum)
Hours: Permanent, full-time, 40 hours per week, 5 days over 7 (includes some weekends)
Shift times: Between 08:00 and 16:00/16:30
Aramark UK are currently recruiting a Chef Supervisor to join our team working at RAF Leeming.
You will be responsible for the day-to-day running of the kitchen, supporting and leading kitchen staff, and ensuring the smooth function of the unit.
To be eligible for this role, due to the sector requirements: you must have lived in the UK for the past 3 years and have a legal right to work and must be able to pass full security vetting and DBS checks.
Why join us?
- Discounted meals on duty / Free parking.
- Free uniform and safety shoes provided.
- You will have access to our Employee Benefits app - which includes online GP access, Employee Assistant Programme, 100s of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more rewards.
- You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
- We are passionate about developing our people from within; great training is provided. We also offer apprenticeship schemes so that your learning journey can continue.
What you’ll do:
- Working with a team of chefs and kitchen assistants, delivering around 1000 meals, 3 times a day. You will be supervising in the kitchen unit.
- You will be responsible for the preparation of basic quality foods within a set pre-ordered menu.
- Ensuring the kitchen is clean and tidy, and all stock checks are conducted correctly.
- Completing all relevant paperwork and due diligence forms.
- Handle customer complaints in a professional manner.
- Undertake relevant training as required.
What we’re looking for:
- Must have resided in the UK for the past 3 years and have legal right to work.
- Must be able to pass full security vetting and DBS checks.
- Previous supervisory experience.
- Applicants must have one of the following qualifications or equivalent:
- BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ level 2 and 3
- Knowledge of health and safety
- CIEH level 2 qualification or equivalent
.
If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!
Vacancy posted 11 days ago
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