Confectioner

Faststream is recruiting for a confectioner

Faststream Recruitment is recruiting an experienced Confectioner on behalf of a leading luxury ocean cruise operator.

This is an excellent opportunity for an experienced pastry professional to join a world-class culinary team, supporting the Executive Pastry Chef in delivering exceptional standards across all onboard pastry, confectionery, desserts and showpiece production.

Key Responsibilities

Support the Executive Pastry Chef with the day-to-day operation of the Pastry Department.; Prepare and present high-quality desserts, pastries, confectionery, showpieces and decorations.; Ensure consistently high standards of quality, presentation and food safety.; Train, coach and support members of the Pastry team.; Maintain the highest standards of cleanliness, sanitation and safe food handling.; Keep up to date with the latest international pastry and confectionery trends.;

Requirements

Culinary Institute Diploma or completed apprenticeship as a Pâtissier.; Minimum 4 years’ experience within a luxury food operation as an Assistant Pastry Chef OR 3 years’ experience within pastry onboard a luxury cruise ship preferred.; European-trained candidates are highly desirable.; Strong knowledge of pastry, confectionery, culinary arts and fine dining.; Strong knowledge of international cuisine and cooking techniques.; Very good spoken English with strong communication and organisational skills.; Valid STCW certification and relevant seafarer documentation or willingness to obtain.;

What's on Offer

Competitive salary of over $4000 per month worked on board.; Rotation of 5 months on board and 2 months vacation. ; Career development with a prestigious luxury cruise operator.; The opportunity to travel the world while working within a five-star culinary environment.;

If you meet the above requirements and would like to be considered, please apply!