Chef de Partie

Chef de Partie

One Michelin Star | 3 AA Rosette Restaurant

Lichfield, Staffordshire

£32,000 + Approx. £4,000 Annual Tronc

An exciting opportunity has arisen for a talented Chef de Partie to join the brigade at one of the Midlands' most exciting independent restaurants.

Recently awarded One Michelin Star and proudly holding 3 AA Rosettes , this exceptional restaurant has built an outstanding reputation for refined modern British cuisine, exceptional seasonal produce and an uncompromising commitment to quality.

This is an outstanding opportunity for an ambitious chef looking to develop within a Michelin-starred kitchen, working alongside a highly skilled brigade where precision, consistency and craftsmanship are at the heart of every service.

The Venue

Set in the Staffordshire countryside, this award-winning restaurant offers an ingredient-led dining experience centred around the very best seasonal British produce.

Menus evolve with the seasons, showcasing carefully sourced local ingredients alongside produce from the restaurant's own smallholding and kitchen garden. Classical techniques, modern creativity and exceptional attention to detail underpin every dish, creating one of the country's most exciting dining destinations.

Joining this brigade offers the opportunity to learn within a Michelin-starred environment while continuing to develop your technical ability under an experienced senior team.

The Role

As Chef de Partie, you'll take ownership of your section, ensuring every dish is prepared and presented to the exceptionally high standards expected within a Michelin-starred kitchen.

Working closely with the Head Chef and Sous Chefs, you'll play an important role in delivering both tasting menu and à la carte service while continually developing your own skills and experience.

Your responsibilities will include:

• Running your section confidently throughout preparation and service.
• Preparing and presenting dishes to Michelin-starred standards.
• Working with exceptional seasonal British produce.
• Maintaining excellent mise en place and organisation.
• Supporting tasting menu and à la carte service.
• Assisting with menu development and daily specials.
• Maintaining the highest standards of food hygiene, cleanliness and kitchen organisation.
• Working collaboratively with the wider kitchen brigade to deliver consistently exceptional food.

The Package

• £32,000 annual salary
• Approximately £4,000 annual tronc
• Four-day working week
• Approximately 48 hours per week
• Staff accommodation available
• Staff meals whilst on duty
• Ongoing training and professional development
• Opportunity to work within a One Michelin Star, 3 AA Rosette kitchen

The Ideal Candidate

We're looking for someone who has:

• Previous experience as a Chef de Partie within a quality fresh-food kitchen.
• Experience within Rosette, Michelin Guide or Michelin-starred kitchens is highly desirable.
• Strong classical cookery skills and excellent attention to detail.
• A genuine passion for seasonal British produce.
• A calm, organised and professional approach during service.
• Excellent communication and teamwork skills.
• A positive attitude with a genuine desire to learn and continually improve.

Why This Role?

Opportunities to join newly Michelin-starred kitchens are rare.

This role offers the chance to become part of an ambitious and highly respected brigade, working with exceptional ingredients while continuing to refine your craft in one of the Midlands' leading fine dining restaurants.

If you're an ambitious Chef de Partie looking to take the next step within a One Michelin Star, 3 AA Rosette environment, this is an exceptional opportunity to accelerate your career.