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Hotel - Chef de Partie

£31.5k per annum

Chef de Partie - Busy Hospitality Venue

Salary: £31,500 per annum + share of tips

Hours : 40 hours per week

Overtime: Paid

Shifts: 5 days out of 7 (including evenings and weekends)

Benefits

  • Share of tips
  • Overtime paid
  • Uniform provided
  • Opportunity to develop within a growing kitchen team

The Role

We are recruiting a Chef de Partie to join a busy and growing kitchen team in a high-quality hospitality environment. This role offers excellent variety, working across restaurant service, events, and banqueting including weddings and private functions.

Key Responsibilities

  • Prepare and present high-quality dishes to consistent standards
  • Work across all kitchen sections to support service delivery
  • Assist with menu development and seasonal dishes
  • Support event and function catering
  • Maintain food hygiene, safety, and COSHH standards
  • Manage stock control, ordering, and storage
  • Support training of junior staff
  • Work closely with senior chefs

Skills & Experience

  • Previous Chef de Partie experience in a busy kitchen
  • Passion for food and high standards
  • Strong communication and teamwork skills
  • Ability to work under pressure
  • Creative approach to food

Qualifications

  • Food Hygiene Level 2 minimum
  • NVQ Level 2 in Cookery desirable

Shift Patterns

  • Early: 06:45 - 15:00
  • Late: 12:00 - 21:00 (later finishes during functions)

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Vacancy posted 2 days ago
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