Hotel - Chef de Partie
£31.5k per annumChef de Partie - Busy Hospitality Venue
Salary: £31,500 per annum + share of tips
Hours : 40 hours per week
Overtime: Paid
Shifts: 5 days out of 7 (including evenings and weekends)
Benefits
- Share of tips
- Overtime paid
- Uniform provided
- Opportunity to develop within a growing kitchen team
The Role
We are recruiting a Chef de Partie to join a busy and growing kitchen team in a high-quality hospitality environment. This role offers excellent variety, working across restaurant service, events, and banqueting including weddings and private functions.
Key Responsibilities
- Prepare and present high-quality dishes to consistent standards
- Work across all kitchen sections to support service delivery
- Assist with menu development and seasonal dishes
- Support event and function catering
- Maintain food hygiene, safety, and COSHH standards
- Manage stock control, ordering, and storage
- Support training of junior staff
- Work closely with senior chefs
Skills & Experience
- Previous Chef de Partie experience in a busy kitchen
- Passion for food and high standards
- Strong communication and teamwork skills
- Ability to work under pressure
- Creative approach to food
Qualifications
- Food Hygiene Level 2 minimum
- NVQ Level 2 in Cookery desirable
Shift Patterns
- Early: 06:45 - 15:00
- Late: 12:00 - 21:00 (later finishes during functions)
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
£31.5k per annum
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