Catering Supervisor

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Email: View email address on jobapplyni.com

Job description

Do you have catering experience and looking for a role within the Public Sector? Apply now to find out more! About the role: £12.75 per hour Craigavon Area Hospital 37.5 hours per week, variety of shifts available Temporary position Immediate start Please note closing date for this vacancy is 4pm on 9th July 2026 - however you can register your interest for other upcoming vacancies by applying today.

Responsibilities

• Lead a team in one or more of the following areas: dining room, coffee bar and patient meal service.
• Audit, monitor and maintain acceptable levels of catering services in all areas of responsibility including agreeing action plans and ensuring outcomes are achieved.
• Cater for any dietary requirements and ensure compliance in relation to allergens.
• Assist in the planning and supervision of work schedules to ensure that they are adhered to by staff.
• Understand and adhere to HACCP and ensure accurate recording and monitoring of HACCP forms.
• Ensure quality is maintained in regard to procedure, practices, portion control and presentation and to contribute to implementing new innovations and standards.

Skills and Qualifications

Essential Skills

• A minimum of 2 years’ experience working in a customer/patient service role in either a Healthcare environment or the Hospitality Industry.
• Willingness to undergo appropriate training including Level 2 aware in Food Safety in Catering.
• Hold a current full driving licence which is valid for use in the UK and have access to a car on appointment.
• (This criteria will be waived in the case of applicants whose disability prohibits driving but who have access to a form of transport approved by the Trust which will permit them to carry out the duties of the post).
• Flexible with regard to working arrangements to meet the demands of the post including working weekends and evenings as part of a rota.