Chef

We are looking for a reliable and enthusiastic Chef / Cook to join our friendly team at a traditional Samuel Smith's pub with rooms in Harewood. This is an ideal role for someone who enjoys cooking quality, honest pub food without the pressure of a high-end or fast-paced restaurant kitchen.

Key Responsibilities:

• Prepare, cook and present traditional pub meals to a consistently high standard.
• Follow recipe specifications and portion controls to ensure quality and consistency.
• Maintain excellent food hygiene and food safety standards at all times.
• Keep the kitchen clean, organised and compliant with health and safety requirements.
• Assist with stock rotation, deliveries and basic inventory control.
• Work closely with the management team to ensure smooth day-to-day kitchen operations.
• Ensure all equipment is used safely and cleaned correctly.

About You:

• Previous experience working as a cook or chef in a pub, café or similar kitchen.
• A passion for preparing simple, well-cooked food.
• Good knowledge of food hygiene and food safety practices.
• The ability to follow recipes and specifications accurately.
• A reliable, organised and positive approach to work.
• Ability to work well independently and as part of a small team.
• Flexibility to work evenings, weekends and bank holidays as required.

What We Offer

• Discounted live in accommodation available
• 40 hours per week - kitchen open 12pm-8pm on Monday to Saturday & 12pm-4pm on Sunday
• A friendly, supportive working environment.
• A sensible workload and good work-life balance compared with many busy kitchens.
• The opportunity to become part of a long-established and respected pub company.

Whether you're an experienced cook or someone with a solid background in a pub, café or similar kitchen, we'd love to hear from you.

TPBN1_UKTJ