Chef De Partie - Luxury 5 Star Country Estate

We’re delighted to be supporting a luxurious 5-star estate in Northumberland as they grow their award-winning kitchen brigade with the addition of a talented Chef De Partie. This estate is home to a prestigious 3 AA Rosette restaurant, a stylish grill restaurant, a vibrant golf club, and large-scale banqueting, offering chefs the chance to work across multiple outlets and cuisines. With a brand-new, state-of-the-art kitchen and a passionate team in place, this is an exciting opportunity for a driven Chef De Partie to broaden their skills and progress their career in a high-calibre, multi-faceted hospitality environment.

Responsibilities

• Running your own section to an exceptional standard in the 3 AA Rosette restaurant
• Preparing and presenting seasonal dishes with creativity, precision, and consistency
• Supporting senior chefs in the smooth day-to-day running of the kitchen
• Upholding the high standards of cleanliness, organisation, and food safety across your section
• Taking part in ongoing training and development to further hone your skills.

Requirements

• You’ll have experience in high-end kitchens, ideally within Rosetted or 4/5-star hotel environments. Passionate about food, local produce, and working with a dynamic brigade, you’ll bring energy, attention to detail, and a willingness to learn and grow in a busy, fast-paced setting.

Benefits

• £33,930 per annum plus £2,000 service charge
• Paid overtime
• Working 45 hours per week
• Relocation support available
• Opportunity to work in a 3 AA Rosette kitchen as well as multiple outlets
• Access to a state-of-the-art kitchen following a full refurbishment
• Clear progression opportunities.