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We're looking for an organised

Administrator

to support a busy team in Castle Cary for around 3–4 weeks on a temporary basis. This is a fantastic client and they will provide lunch for you each day too.

The role will involve helping to prepare and organise

Standard Operating Procedures (SOPs)

for the Food & Beverage and Kitchen departments, alongside relevant

Risk Assessments, Health & Safety and Food Safety documentation .

You'll be working from existing information and guidance, bringing documentation together into a clear and consistent format, identifying any obvious gaps and ensuring everything is well organised.

We're looking for someone who is: Highly organised and detail-focused Confident with administration and document preparation Comfortable working with existing information and following guidance Available to work

5 days per week for 3–4 weeks Hours - 8.30am to 4pm - they can be flexible

TPBN1_UKTJ
Vacancy posted a month ago

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