Breakfast Chef Job Description

Breakfast Chef Job Description Template

Our company is looking for a Breakfast Chef to join our team.

Reporting to our Head Chef;
Carry out any reasonable request from any member of the management team at any time. And report to the Management / Head Chef at the end of the shift;
Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times;
Take control of the breakfast service;
Preparing cold food items for our comprehensive breakfast buffet as well as preparing and cooking hot food items to order;
Cleaning down your section at the end of your shift;
Complete advance preparation, where practical for the next breakfast service;
Communicating effectively within your own team and other departments in the hotel;
Please see our website for sample menus to give you an idea of the menu items you will be preparing;
Deputizing for the head chef in his absence;
Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines;
Keep all working areas clean and tidy and ensure no cross contamination;
Assist in positive outcomes from guest queries in a timely and efficient manner;
Ensure that all breakfasts are produced daily to the highest standards;
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.

Strong craft skills, good communicator, confident with individuals and large groups;
Positive attitude;
Ability to work on your own or in teams;
Able to train and lead a small team with in a larger team able to devise continual improvements and innovation across the kitchen environment;
3 years in large commercial production kitchen;
Core Competencies Passion and service to give the customer an excellent experience;
Achieved Basic Food Hygiene Certificate;
Good communication skills;
Ability to work under pressure;
NVQ or City gilds equivalent of 706- ½ food safety training level 2 or above;
NVQ Level 2.