Breakfast Chef

Breakfast Chef Job Description Template

Our company is looking for a Breakfast Chef to join our team.


  • Reporting to our Head Chef;
  • Carry out any reasonable request from any member of the management team at any time. And report to the Management / Head Chef at the end of the shift;
  • Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times;
  • Take control of the breakfast service;
  • Preparing cold food items for our comprehensive breakfast buffet as well as preparing and cooking hot food items to order;
  • Cleaning down your section at the end of your shift;
  • Complete advance preparation, where practical for the next breakfast service;
  • Communicating effectively within your own team and other departments in the hotel;
  • Please see our website for sample menus to give you an idea of the menu items you will be preparing;
  • Deputizing for the head chef in his absence;
  • Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines;
  • Keep all working areas clean and tidy and ensure no cross contamination;
  • Assist in positive outcomes from guest queries in a timely and efficient manner;
  • Ensure that all breakfasts are produced daily to the highest standards;
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.


  • Strong craft skills, good communicator, confident with individuals and large groups;
  • Positive attitude;
  • Ability to work on your own or in teams;
  • Able to train and lead a small team with in a larger team able to devise continual improvements and innovation across the kitchen environment;
  • 3 years in large commercial production kitchen;
  • Core Competencies Passion and service to give the customer an excellent experience;
  • Achieved Basic Food Hygiene Certificate;
  • Good communication skills;
  • Ability to work under pressure;
  • NVQ or City gilds equivalent of 706- ½ food safety training level 2 or above;
  • NVQ Level 2.

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