Chef

Chef Job Description Template

Our company is looking for a Chef to join our team.

Responsibilities:

  • Using fresh ingredients to make good, quality food;
  • Ensure the quality and presentation of the food is to the highest standard and specification;
  • Assist with the other Kitchen duties on an as needs basis;
  • Assist in the general cleaning of the kitchen;
  • Carrying out the smooth and efficient running of your section;
  • Providing high quality dishes;
  • Delegate tasks to kitchen staff;
  • Cook food in a timely manner;
  • Adhering to both food hygiene and allergen regulations;
  • Study each recipe and gather all necessary ingredients;
  • To prepare and cook meals for up to 200 people;
  • Food preparation in-line with company recipes;
  • various shift patterns;
  • Running shifts;
  • Help the Head Chef manage the catering team.

Requirements:

  • Ability to work as part of a team and individually;
  • Experience in a similar environment;
  • Carrying out the smooth and efficient running of your section;
  • Actively help maintain compliance with current Dietary, Food Safety and EHO Standards;
  • Assist with the other Kitchen duties on an as needs basis;
  • various shift patterns;
  • Employee Voice – GameChangers;
  • Full time / 40 hours;
  • Have a ‘can do ‘ approach;
  • Holiday purchase scheme;
  • Employee of the month and other recognition schemes;
  • Competetive salary;
  • Multitasking and ability in handling a high quality and high volume of culinary operations;
  • Criminal record (mandatory prior embarkation schedule);
  • Contributory pension scheme.

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