Commis Chef – Full time

Commis Chef – Full time Job Description Template

Our company is looking for a Commis Chef – Full time to join our team.


  • Keep all working areas clean and tidy and ensure no cross contamination;
  • Perform tasks within a timely manner;
  • Provide support to the Kitchen brigade;
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation;
  • Contribute to Kitchen revenue through effective food cost control;
  • Prepare all mis-en-place for all relevant menus;
  • Assist other departments wherever necessary and maintain good working relationships;
  • Be environmentally aware;
  • Awareness departmental targets and strive to achieve them as part of the team;
  • Prepare and present high quality dishes within company guidelines;
  • Ensure consistent great food production, in line with the high quality standards expected by Hilton;
  • Report maintenance, hygiene and hazard issues;
  • Meet all health and hygiene requirements.


  • Proof of completion in a basic food hygiene course;
  • A passion for food and the culinary arts;
  • Positive attitude;
  • NVQ Level 1;
  • Experience multi-tasking and working in an environment with rigorous standards;
  • Completion of an accredited commercial cookery course or trade apprenticeship;
  • Previous experience as a Commis Chef or Apprentice Chef;
  • A passion to learn and a drive to succeed in a culinary/hospitality career;
  • Ability to work under pressure;
  • Proven ability to work with a team and to follow instruction;
  • Good communication skills.

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