Commis Chef Job Description Template
Our company is looking for a Commis Chef to join our team.
Responsibilities:
- Report any discrepancies or issues that could affect safety, service or the smooth running of the department;
- Ensure high levels of cleanliness throughout the kitchen;
- Carrying out the smooth and efficient running of your section;
- Cook food in a timely manner;
- Assist colleagues with events as and when required;
- To utilise and implement all aspects of theFood Safety Policy and HACCP’s;
- Remain health & safety compliant;
- Take direction from senior staff;
- Be aware and comply with Company and statutory requirements;
- Study each recipe and gather all necessary ingredients;
- Keeps fully up to date with all Food Safety Training;
- Manage your time effectively to ensure full support of the team in your section;
- Preparing the mise en place;
- Help assist in maintaining good stock levels;
- Ensuring your section is kept clean and tidy.
Requirements:
- Good verbal and written English;
- Good knowledge of cooking techniques and styles;
- A passion for food and the culinary arts;
- A flexible attitude;
- NVQ Level 1;
- Previous experience as a Commis Chef or Apprentice Chef;
- A passion to learn and a drive to succeed in a culinary/hospitality career;
- Good grasp of the English language;
- A great attitude towards your career;
- Manage your time effectively to ensure full support of the team in your section;
- Punctual;
- Food Hygiene Certification;
- Carrying out the smooth and efficient running of your section;
- Run an environment that is clean, tidy and organised at all times;
- Be able to demonstrate good organisational skills.