Junior Chef Job Description Template
Our company is looking for a Junior Chef to join our team.
Responsibilities:
- Assists wherever help is needed;
- Supervises his/her station in accordance with the entire galley operations;
- Works in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations;
- Careful handling of all equipment and machinery in his/her working field;
- Will adhere to the specified written or verbal instructions/tasks given by his/her superior;
- Organisation of internal goods request;
- Improves his/her station in areas where necessary;
- Economic and commercial food handling;
- Responsible for the preparation of dishes at his/her assigned station in the galley and buffet preparation;
- Own quality control.
Requirements:
- Clean appearanceWorks in a professional manner and is able to motivate his/her colleagues;
- Organisational skills;
- Cost and quality awareness;
- Trustworthy and able to work on his/her own initiative;
- Flexible, reliable and able to work under duress;
- European passport.