Senior Chef de Partie

Senior Chef de Partie Job Description Template

Our company is looking for a Senior Chef de Partie to join our team.


  • To ensure the security of the stores during working hours and that they securely locked at the end of the shift;
  • Consistently plating quality food through restaurant service;
  • To report and where possible take action on customer and client complaints or compliments;
  • To record daily costings of menu items when required;
  • To ensure that statutory regulations including Food Safety and COSHH are adhered to in the absence of management;
  • Collaborating with company Executive Chef designing event and restaurant menus;
  • To ensure the smooth running of the kitchen in the absence of the Head Chef;
  • To prepare and assist at special functions which may sometimes be outside normal working hours;
  • Maintaining strong relationships with local suppliers to ensure quality of product;
  • To ensure compliance of all cleaning schedules required for the kitchen;
  • To assist with the training and development of the kitchen staff;
  • Stock ordering and rotation;
  • Ensuring safety and hygiene standards are maintained at all times;
  • To assist in the preparation and presentation of all meals at the required times and to the required standard;
  • To assist with menu planning, orders, checking and storing deliveries and rotas as directed by the Head Chef.


  • A proven track record of success creating quality and innovative food;
  • Worked as a CDP/ Senior CDP in a busy restaurant or hotel dealing with large covers;
  • Kitchen with Rosettes;
  • Previous experience maintaining strict kitchen GP’s;
  • Leadership and management skills;
  • Passion for Food;
  • Senior Chef De Partie up to £25,000 plus tips;
  • Previous experience catering for large scale events of up to 250 heads.