Weekend Chef (Days)

Weekend Chef (Days) Job Description Template

Our company is looking for a Weekend Chef (Days) to join our team.

Responsibilities:

  • Train and lead the kitchen team through the shift measured by team appraisals and reviews;
  • Provision of top quality hospitality measured by feedback from guests and management;
  • Administer company and EHO food safety bookwork and due diligence documentation measured by QSHE, EHO and monthly site audits;
  • Plan Cook and serve the food to the highest standards measured by customer numbers and feedback;
  • Plan and cook correct amounts to reduce wastage measured through GP% on weekly reports.

Requirements:

  • Strong craft skills;
  • Good communicator;
  • Confident with individuals and large groups;
  • NVQ or City gilds equivalent of 706- ½ food safety training level 2 or above;
  • Able to train and lead a small team with in a larger team able to devise continual improvements and innovation across the kitchen environment;
  • 5 years in large commercial production kitchen.

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