Assistant F&B Manager

Assistant F&B Manager Job Description Template

Our company is looking for a Assistant F&B Manager to join our team.


  • Stay informed of industry developments/enhancements to entire food and beverage product, proposing initiatives to Food & Beverage Services Manager;
  • Report deficiencies in maintenance/housekeeping/security to relevant manager via established communication channels;
  • Assume hotel duty management responsibilities on published rota basis;
  • To attend daily ops meetings, regular food and beverage and Team Leaders meetings as scheduled;
  • Assist Team Leaders in developing and activating departmental promotional initiatives;
  • Actively cross sell all food and beverage/hotel facilities with-in the hotel and within group;
  • Construct comprehensive food and beverage departmental induction programmes for new management/supervisors joining the department;
  • Co-ordinate and compile on a weekly basis the food and beverage duty management rota prior to departmental rota’s being finalised;
  • Investigate independently food and beverage related service complaints, reporting to Food & Beverage Services Manager within 24 hours;
  • Conduct in house training sessions on off/on the job topics as directed.


  • Flexibility and a positive attitude;
  • Reliable and trustworthy.