Chef Jobs in Hertfordshire
Flourish are specialists in Chef Recruitment, operating Nationwide and Internationally.
Join our Relief Chef team, we are looking for Chef De Partie, Sous Chefs and Head Chefs in Hertfordshire.
Great rates of pay.
Single handed Chef required for a Pub located in Norfolk.
In this 60 cover pub you will be serving simple traditional pub grub such as gammon, lasagne, and sunday roasts using a mixture of fresh and frozen produce.
You will be working mainly split shifts, single...
Breakfast Chef required for Boutique Hotel in Cumbria
This hotel has 16 bedrooms, 40 covers for breakfast, using all fresh locally sourced produce you will be working single handed on breakfast.
Working straight shifts 7:30am - 4:00pm, 5 days over 7.
As a Breakfast...
Cook required to do canteen style food within a small independent company based in Essex
Our client is in the search for a cook to create home cooked food whilst using all fresh produce.
The establishment is open from 7:30AM - 4:00PM & closed on bank holidays....
Sous Chef for a traditional all fresh Pub located in Hampshire
This privately owned Pub has built up an excellent reputation and is looking for a Sous Chef to work closely with the Head Chef to continue these standards.
110 seats inside plus large outside area...
Head Chef required for a Boutique Hotel in Lancashire.
Our client is currently seeking a dedicated and hardworking Head Chef with a great eye for detail and presentation for their Hotel.
This privately owned Hotel has 50 bedrooms, 60 cover restaurant, banqueting...
Grill Chef required for a fast paced Restaurant in Merseyside
Our client is looking for a Grill Chef who is willing to learn.
The establishment has a 250 cover restaurant serving East Asian cuisine, using mainly all fresh produce, you will be working in a team...
Head Chef required for a fast paced Restaurant in Merseyside
Our client is looking for an experienced Head Chef to run the kitchen.
The establishment has a 250 seater restaurant serving East Asian cuisine, using mainly all fresh produce.
Experience with cooking...
Cook required for a an all fresh Restaurant with rooms based in Pembrokeshire - No evenings!
Our client is looking for a calm and collected Cook to create and serve all fresh home cooked food, 60 covers on average, you will be working alongside a team of 2.
Assistant Manager required for a busy Restaurant in Bedfordshire.
This group owned restaurant seats 100 serving classic British cuisine. You will be reporting to the General Manager and assiting them overseeing a team of 10.
You will be part of the front of house...
Sous Chef for a Gastro Pub located in Dorset
This busy Pub offers great food and is searching for a Sous Chef who is used to working in a busy environment preferably from an all fresh background. 80 seats, team of 4.
Duties of the Job:Assist the Head Chef with...
Head Chef required for a stunning Hotel in Gwynedd. Salary £35,0000, please note there is no live-in accommodation.
This Hotel has a 40 seat restaurant and small private dining area for up to 70, you will be managing a kitchen brigade of 5 creating seasonal dishes...
Chef required for a Pub with rooms in Cumbria. Salary £29,000, live in accommodation is available.
We are looking for a Chef to run the kitchen. The establishment has 80 covers, using a mixture of fresh and frozen produce, you will be working a in a team of 2.
Bar Tender required for a Country Pub in Oxfordshire
This quaint country pub has up to 100 covers per day, you will be working in a team of 2.
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will ...
Sous Chef required for an all fresh Gastropub located in Lancashire.
A great opportunity for a Sous Chef to bring their unique flare to this all fresh establishment.
100 seat Gastropub serving food to a high standard & using mainly all fresh produce you will be...
Chef De Partie required for an all fresh Restaurant in Cumbria
The restaurant has 50 covers, you will be working in a kitchen brigade of 6 using all fresh produce.
About the JobBe trained to lead and organise sections throughout the kitchen.
Learn good kitchen...
Head Chef required for an all fresh Pub in Wiltshire.
We're looking for an experienced Head Chef to lead the kitchen team in this friendly village pub.
As Head Chef you will be working in a team of 2, using mainly all fresh food, up to 70 covers per day.
Head Chef required for an all fresh Gastropub located in Cumbria
A great opportunity for an experienced Head Chef to bring their unique flare to this all fresh establishment.
This Gastropub is looking for an dedicated Head Chef to run their busy kitchen. 80 seater...
Head Chef required for an all fresh Boutique Hotel situated in Cornwall - open 12 months of the year.
This 10 bedroom hotel has a 150 cover restaurant, busier in the summer season, uses mainly all fresh produce and you will be managing a kitchen brigade of 4.
Sous Chef required for a luxury boutique hotel based in Cumbria
This 15 bedroom hotel located in a beautiful area of Cumbria offers an A la carte menu, working straight shifts in a team of 4. The 80 cover restaurant uses all fresh locally sourced produce.