Harry Potter Studio Tour, Warner Drive, WD25 7LP
Permanent, 45 hours/week, Monday to Sunday
At Aramark, our mission is to enrich and nourish lives. And we need talented, energetic, passionate people to help us do it. We are currently recruiting for a Pastry Sous Chef to join our team working at Warner Bros, Leavesden.
Uniform provided, free on-site parking, free shuttle bus to Watford junction, on site gym, free nearest & dearest tickets, 30% off merch and many more!
Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats)
Company benefits: life assurance, pension contributions, generous holiday allowance (with the option to buy more)
Career development: we love to promote from within and offer apprenticeships and training to help you grow.
Assist the Head Chef in developing menus and creating innovative dishes that are visually appealing and delicious.
Oversee food preparation, presentation, and delivery to ensure consistent high-quality standards are always maintained.
Ensure compliance with food safety and hygiene standards, completing all necessary documentation to ensure adherence to regulations and company policies.
Monitor food inventory levels and complete food orders where required to ensure efficient kitchen operations, including Stock control/counts, rotation, wastage control, and that GP targets are met.
Be able to lead a team in all aspects of The Studio Tour, Hospitality and Events
Be able to lead, coach, develop and motivate the team to achieve our targets and that their professional development needs are met.
Act as a role model for the kitchen team, leading by example and demonstrating a strong work ethic and commitment to excellence.
Step in to oversee kitchen operations in the absence of the Head Chef.
Proven experience as a sous chef or senior chef de partie in a high-volume al a carte restaurant environment.
Excellent culinary skills and knowledge of current food trends.
Experience in food preparation and recipe development.
Ability to work flexible hours, including evenings and weekends.
Level 2 NVQ diploma in professional cookery.
If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!
£40k - £45k per annum
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