Head Chef & Commis Chef

Commis Chef

Cheshire

£31,000

Benefits

• Brand-new state of the art kitchen with a complete, top-of-the-line equipment and kit
• Work closely with a driven, passionate, and extremely professional Executive Chef
• Tronc
• Free onsite parking
• Free uniform - Full chef whites

~ Group Exclusive Discounts, including:

• Hotel, spa, and golf discounts within the group
• Friends & family rates across a global collection of luxury hotels
• 20% discount on food and beverage in on-site restaurants
• Colleague restaurant
• Competitive pension scheme
• 28 days holiday including public holidays
• 1–5 days service awards based on length of service
• Ongoing training and career uncapped development opportunities
• A genuinely unique culture and the chance to work with a team of extraordinary people

As Commis Chef you will support the kitchen brigade in the preparation and delivery of food to 5-star standards within a luxury Cheshire hotel . As a Commis Chef , you will work closely under the guidance of senior chefs, playing an important role in maintaining kitchen standards, consistency, and service quality. This Commis Chef position offers excellent career progression , providing the opportunity to develop strong culinary skills and gain valuable experience within a high-performing luxury hospitality environment.

Key Responsibilities

• Assist senior chefs with food preparation and mise en place
• Support service across all sections as directed
• Ensure all food is prepared and presented to the required standard
• Follow recipes, specifications, and instructions from senior chefs

Food Quality & Standards

• Maintain cleanliness and organisation within assigned work areas
• Ensure food quality, freshness, and correct storage at all times
• Minimise waste and follow portion control guidance
• Uphold kitchen standards and procedures

Learning & Development

• Learn and develop basic culinary skills and techniques
• Attend training sessions and actively seek feedback
• Demonstrate a positive attitude and willingness to learn
• Progress skills with the aim of developing within the kitchen brigade

Health, Safety & Compliance

• Comply with all food safety, hygiene, and HACCP standards
• Maintain high standards of health & safety within the kitchen
• Report accidents, defects, or hazards in line with hotel procedures
• Attend mandatory health & safety and fire training
• Wear appropriate protective clothing as required

Skills & Experience Required

• Previous kitchen experience beneficial but not essential
• Passion for food and hospitality
• Positive attitude with a strong work ethic
• Ability to work well as part of a team
• Willingness to learn and develop in a professional kitchen environment
• Basic food hygiene knowledge preferred