Night Catering General Assistant

BaxterStorey at Amazon
Amazon, North, Unit 510 Harvie Card Wy, Eagle Farm Roundabout, Milton Keynes MK17 7AB
WEEKEND SHITF - SATURDAY AND SUNDAY 10.00AM TO 6.00PM
Salary: £12.99 per hour
28 Days holiday including bank holidays

• Plus your birthday off
• 24 week’s enhanced maternity leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Do you have a passion for providing genuine hospitality and impeccable service? At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a General Assistant who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.
We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a General Assistant who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!
You will assist the Catering Supervisors and Chef Managers in all aspects of food service, including taking payment for food and drinks and cleaning equipment as required.
With an excellent eye for detail and high health and safety standards, you will ensure all food is handled in accordance with the standards set by our Food Safety & Quality management system. Alongside this, you will be responsible for delivering and maintaining excellent stock control skills and carry out and record any checks required on behalf of the Chef Manager or Catering Supervisor.
Assist Chef’s and Front of House Manager in the preparation and cooking of food
Serveries, Retail, Hospitality, Functions, Coffee Shops.
Ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System
Participate in ongoing professional development and training that may include off-site and occasionally overnight travel.
Ensure all raw materials and packaging materials are stored in the correct areas of the site.
A flexible approach to working hours
· Hold Food Safety Level 2 (or be able to achieve on appointment)
Customer Care and Customer Service experience, preferably in a Catering environment - candidate must have the ability to communicate positively and confidently about Somerset Larder and HPC Contract to our consumers and clients.
Problem solving skills, ability to see the ‘end game’ and work around particular hurdles placed at short notice.
Previous Large Catering experience. (Full, UK driving licence (Desirable)
Level 2 Food Safety Qualification (Desirable)
Level 2 H & S Qualification (Desirable)
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We will support you to create your hospitality legacy and build a career that you are proud of.
Join us, and be part of the food revolution!
Our love for what we do radiates through our food, and is amplified by our people.
We work together as a team to lead by example, protecting the planet and supporting local communities.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.