This well-established Japanese restaurant in Southwest London is seeking an experienced Pastry Chef de Partie to join its brigade. Holding 2 AA Rosettes and being Michelin-listed, the restaurant is renowned for its commitment to quality and its distinctive approach to Japanese cuisine.
• Pastry Chef de Partie
• Salary: £40,000
• Cuisine: Japanese
• Accolades: 2 AA Rosettes, Michelin Listed
• Location: Southwest London
• Hours: 48 hours over 3.5 days
• Days Off: 3.5 days per week
• Start Date: Immediate start available
You will be working with the finest quality produce, creating contemporary Japanese-inspired desserts that combine traditional flavours with modern techniques and exquisite presentation. This is an excellent opportunity for a passionate pastry chef to develop their skills within a quality-driven kitchen.
Vacancy posted 3 days ago
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