Junior Sous Chef - Luxury Country House Hotel

For a Junior Sous Chef ready to broaden their experience, this is a fantastic opportunity to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this beautiful property, with everything from relaxed brasserie dining and beautifully prepared breakfasts to an acclaimed Michelin-starred restaurant. Working primarily across prep, breakfast and the brasserie, you’ll gain brilliant exposure to different areas of the hotel’s food operation. You’ll also be surrounded by a talented culinary team and the standards of a Michelin-starred environment, making this an exciting place to learn, develop and take the next step in your career.

Responsibilities

• Supporting the kitchen team with preparation across the hotel’s food operation, helping to deliver high-quality breakfast and brasserie services, taking responsibility for your section and maintaining consistently high standards, ensuring excellent levels of organisation, preparation and presentation, working alongside an experienced brigade in a quality-driven kitchen environment.

Requirements

• Has previous Junior Sous Chef or strong Chef De Partie experience, comes from a quality fresh-food kitchen background, is comfortable working across different sections and styles of service.

Benefits

• £34,000 per annum plus £2,000 service charge, varied role across prep, breakfast and brasserie service, fantastic exposure to an award-winning culinary operation, work with fresh, seasonal and quality produce, excellent opportunity to develop your skills and progress your career.