For a Junior Sous Chef ready to broaden their experience, this is a fantastic opportunity to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this beautiful property, with everything from relaxed brasserie dining and beautifully prepared breakfasts to an acclaimed Michelin-starred restaurant.
Responsibilities
- Supporting the kitchen team with preparation across the hotel’s food operation. Helping to deliver high-quality breakfast and brasserie services. Taking responsibility for your section and maintaining consistently high standards. Ensuring excellent levels of organisation, preparation and presentation. Working alongside an experienced brigade in a quality-driven kitchen environment.
Requirements
- Has previous Junior Sous Chef or strong Chef De Partie experience. Comes from a quality fresh-food kitchen background. Is comfortable working across different sections and styles of service.
Benefits
- £34,000 per annum plus £2,000 service charge. Varied role across prep, breakfast and brasserie service. Fantastic exposure to an award-winning culinary operation. Work with fresh, seasonal and quality produce. Excellent opportunity to develop your skills and progress your career.
Vacancy posted 22 days ago
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