Bank Chef

We are seeking an experienced chef/cook to join our food production team at St Richard’s Hospital on a flexible basis.

Working hours: Monday to Friday, working 6 am to 2 pm. (on an as-needed basis)

Should you require Additional Support with completing your Application, please contact the Facilities and Estates Recruitment Team via email below:

***email_hidden***

Before applying for the position, please review the job description and person specifications to ensure your qualifications and experience meet the required criteria.

We operate a cook freeze model for our patient meal service at both St. Richards and Worthing Hospitals.

Duties Include

• Batch cooking using large industrial equipment such as Bratt pans and Tilting kettles.
• Following set recipe's
• Working in a tidy manner, clean as you go approach
• Allergen awareness - prevention of cross-contamination
• Portioning
• General preparation
• Assembling salads
• Following strict HACCP and Food Hygiene practices and procedures
• Use of temperature recording devices
• Understanding of temperature controls
• Decanting foodstuffs ready for next days production
• Awareness of special diets
• Date labelling and understanding of stock rotation

At UHSussex, diversity is our strength, and we want you to feel included to help us always deliver Excellent Care Everywhere, as shown in our Outstanding for Caring CQC rating. Your uniqueness and experiences will be part of our creative and innovative community where everyone is encouraged to succeed. We have a range of staff networks to help break down barriers, and can offer a buddy to help new members settle in. We’re proud to be a Disability Confident Employer (Level 3) and a Veteran Aware Trust.

Candidate Pack

For further details / informal visits contact: Name: Natalie Matthews Job title: Food Production Manager Email address: View email address on uk.workus.org Telephone number: View phone number on uk.workus.org

ext 32095