Chef De Partie - Beautiful Country Pub with Rooms

Are you a Chef De Partie who takes real pride in cooking from scratch and working with quality ingredients? We’re working with a charming, independently run country pub with rooms, tucked away in a picturesque riverside setting. Known for its warm atmosphere and commitment to fresh, seasonal food, this is a fantastic opportunity to be part of a close-knit team where your input genuinely matters.

Responsibilities

• Running your own section with confidence and consistency
• Preparing dishes from scratch using fresh, locally sourced ingredients
• Supporting the team in delivering high-quality, honest food
• Maintaining excellent standards across hygiene and presentation
• Contributing ideas and creativity to evolving menus

Requirements

• A solid Chef De Partie with experience in fresh food kitchens
• Someone who values quality and takes pride in their craft
• A team player who thrives in a smaller brigade
• A genuine passion for seasonal British cuisine

Benefits

• £35,000 salary plus around £3,600 service charge
• Work within a small, supportive brigade of 5 chefs
• A calm, quality-focused kitchen environment
• Real involvement in fresh, seasonal menu development
• The chance to learn from a highly experienced Head Chef with a strong background in respected kitchens